FOOD MENU
SUMMER 2026
APPETIZERS
Bacon & Eggs
smoked deviled eggs, bacon marmalade, grainy mustard aioli, pickled jalapeno, maple
Bacon Bruschetta
crostini, fromage blanc, maple, bacon marmalade, pickled red onions, parmigiano-reggiano
Bread & Butter
pull apart tallow brioche, rotating cultured butter
Sausage Board
charcoal grilled local sausages, tomatillo relish, romesco ketchup, farm pickles, grainy mustard aioli, focaccia
Smoked Meatballs
north country beef, pork, chaga stuffed, marinara, bone marrow crumble, provolone, parmesan, basil
Wagyu Carpaccio
fromage noir, charred corn espuma, pickled corn, cotija ice cream, cilantro oil, tajín poblano dust, black pepper lavash
Dry Ribs
montreal smoked, cowboy candy bbq glaze, pickled jalapeño, crispy sauerkraut, smoked mustard aioli
House Ricotta
compressed cucumber, heirloom tomato jam, pickled pea tendrils, sweet pea caviar, smoked maldon salt, herb oil
Scallops
smoked carrot purée, glazed carrot ribbons, charred scallion, bacon jam, hickory sticks, lobster oil
BOWLS
Caesar
baby gem lettuce, lardons, pecorino romano, cornbread crumble, black garlic caesar dressing
Spring Pea & Ricotta
edamame, candied pistachio, snow pea, snap pea, crispy shallot, chili vinaigrette
Dill Pickle Wedge Salad
smoked tomatoes, bread & butter pickles, bacon lardons, dill pickle chips, blue cheese dill ranch
Sirloin Salad
north country sirloin, charred vegetables, smoked tomatoes, goat cheese, pickled red onions, creamy balsamic dressing
ADD ONS
grilled focaccia
smoked chicken supreme
prawn skewer
sirloin steak
scallops
MAINS
Pork Chop
cornbread stuffing, seasonal vegetables, mustard seed espagnole, cowboy candy gremolata
Halibut
potato pave, smoked corn velouté, lobster oil, asparagus, snow pea salad, chili honey vinaigrette
Beef Wellington
north country tenderloin, pickled mustard seed bordelaise, spinach crepe, seasonal vegetables, pomme puree
Barbacoa Burger
challah bun, north country beef, grainy aioli, house smoked bacon, sautéed mushroom, caramelized onion, balsamic greens, side fries or mixed greens
Smoked Chicken & Ribs
½ rack smoked & fire finished pork side ribs, smoked quarter chicken, warm potato salad, cowboy candy cornbread, maple bourbon butter
Short Rib & Ricotta Agnolotti
charred spring onion, black garlic puree, smoked oyster mushroom, confit tomato, pecorino romano & bone marrow crumble
Add Ons: smoked chicken supreme, bacon, short rib or prawn skewer
Mac & Cheese
cowboy butter, gouda, fromage, chaga, pancetta crumble
Add Ons: smoked chicken supreme, bacon, short rib or prawn skewer
WOOD FIRED GRILL
7oz tenderloin
tallow roasted potatoes & fire roasted vegetables
10oz striploin
tallow roasted potatoes & fire roasted vegetables
14oz ribeye
tallow roasted potatoes & fire roasted vegetables
Picanha
chef’s custom cut, tallow roasted potatoes & fire roasted vegetables
Porterhouse
chef’s custom cut, tallow roasted potatoes & fire roasted vegetables
Tomahawk
chef’s custom cut, tallow roasted potatoes & fire roasted vegetables
Wagyu
chef’s custom cut, tallow roasted potatoes & fire roasted vegetables
ADD ONS
Bordelaise
shallot & red wine beef reduction
Cowboy Butter
bone marrow, house rub
Black Garlic Butter
creamy butter infused with garlic
Whiskey Peppercorn Sauce
whiskey, demi-glace, cream, cracked peppercorns
Scallops
U/10, butter basted, pan-seared
Prawn Skewer
charred on the grill
ACCOUTREMENTS
Mac & Cheese
Warm Potato Salad
Garlic Mushrooms
Truffle Parm Fries
Garlic Fries
KIDS MENU
Available for 10 years and under only
Mac & Cheese
shell pasta, four cheese
Cheese Pizza
pizza sauce, mozzarella
Chicken Nuggets
fries, plum sauce
Cheeseburger
ketchup, cheese, fries
Sirloin Steak
5 oz fire grilled sirloin steak, fries
Ice Cream
vanilla bean ice cream
DESSERT
Burnt Basque Cheesecake
blueberry thyme compote, macerated strawberries
Tiramisu
burnt honey caramel, espresso soaked lady fingers, mascarpone, pistachio praline
Apple Tart
caramelized granny smith, vanilla bean bourbon ice cream, oat streusel, apple chip
Affogato
espresso, vanilla bean ice cream
SANDWICHES
available 11-3pm weekdays | 10-3 pm weekends
Chicken Parm Sandwich
herb & garlic hoagie, marinara, mornay, provolone, mozzarella, greens
Chicken BLT
crispy onion bun, charcoal grilled chicken, bacon marmalade, fromage blanc, grainy mustard aioli, arugula, tomato
Steak Sandwich
focaccia, sirloin, fromage blanc, whiskey peppercorn sauce
Meatball Sub
herb & garlic hoagie, beef & pork meatballs, marinara, basil, provolone, mozzarella
Philly Cheese Steak
french hoagie, marinated steak, steak, sautéed peppers, onions, herb aioli, provolone, crispy sauerkraut
Beef Short Rib Tacos
flour tortilla, smoked bone marrow crema, tomatillo relish, corn crumble, pickle slaw, cilantro
Dill Pickle Chicken Sandwich
challah bun, kettle chip crusted, house dill sauce, bread & butter pickles, smoked tomato, lettuce, bacon, mozzarella
Feature Sandwich
chef`s daily creation
SERVED WITH
choice of fries or mixed greens
upgrade to truffle parm fries or garlic fries
BRUNCH
Weekends & Stat Holidays | available 10am-3pm
Barbacoa Cinnamon Bun
cream cheese frosting
Barbacoa Benny
english muffin, bacon rashers, bacon marmalade, hollandaise, breakfast potato
Fried Chicken & Waffles
nashville hot chicken, maple butter, fried egg, pickles
Steak & Eggs
choice of steak, two fried eggs, demi-glace, breakfast potatoes
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OUR MENU AVAILABILITY
Monday to Friday from 11 am to 3 pm
Lunch Menu
Saturday & Sunday, Stat Holidays | 10 AM - 3 PM
Lunch Menu & Brunch Menu
Everyday | 5 PM - 10 PM
Dinner Menu
ALLERGIES & SENSITIVITIES
We are happy to offer gluten-sensitive options for our guests. While we take significant precautions to accommodate dietary needs, please be aware that our kitchen handles flour and wheat products. Because we use shared preparation and cooking areas, we cannot guarantee that any menu item is 100% free of gluten or other allergens. Please inform your server of any allergies before ordering.
DRINK MENU
SUMMER 2026
TRIED & TRUE
Barbacoa Caesar
vodka, bbq, horseradish, dill pickle pepperoni, maple bacon rim
Whoa, Blackberry
woodford bourbon, saskatoon moonshine, lemon, blackberry, mint
Let’s get Fizzical
cimmaron reposado tequila, grapefruit, pomegranate, elderflower, rosemary fizz
Empress Royale
empress gin, soho, lychee, fresh lemon
Tropic Like It's Hot
bumbu XO, giffard banana, lillet blanc, coconut-banana milk, toasted coconut
La Vie En Rose
st. germain, grapefruit, blackberry, pomegranate, elderflower, rosemary sugar rim
SEASONAL SIPS
Rosé Before Brose
crème de cassis, amarguinha, basil-blood orange reduction, lambrusco, spritz
Weekend At Glenny’s
cimarron reposado tequila, rye, banana, pineapple, basil-blood orange, egg white, glenlivet 14 float
Blueberry Beret
blueberry, wild blueberry maple whiskey, almond liqueur, lemon, vanilla
Captain Jack Sparrow
spiced rum, white rum, pineapple juice, lime, candied pineapple
Paradise Punch
wray & nephew white overproof rum, pineapple, lime, grenadine
Ain’t No Phony Negroni
wild rose gin, alvear vermouth, campari, orange peel, tarragon spritz
Spice Spice Baby
don mateo mezcal, triple sec, lime, grapefruit, mango habanero, soda, tajin
Mezcal Spritz
don mateo mezcal, lemon sage liqueur, lime, basil & blood orange reduction, sparkling wine, mint
ESPRESSO MARTINI'S
Keeping it Classy
hansen brewed and boozy, espresso, coffee beans
Berry Caffeinated
hansen saskatoon berry cream liqueur, vanilla vodka, vanilla reduction, espresso, blackberry
Kentucky Coffee
hansen whiskey cream, maker’s mark, espresso, kickass caramel
CALL ME OLD FASHIONED
Playing With Fire
woodford bourbon, Middleton bitters, cherry, orange, smoke dome
First Class
bridgeland barrel-aged taber corn berbon, campari, jefferson amaro, lemon
Echo of Osaka
japanese whiskey, umami butter fatwash, demerara, orange bitters, sesame ponzu, orange peel, charred rosemary
El Machismo
cascahuin anejo, cimarron reposado, demerara, smoke & bacon spice bitters, lime twist, cinnamon
MOCKTAILS
Violet... you're turning violet, Violet
blackberries, lime, pomegranate, elderflower, mint
Pink Pony Club
grapefruit, lime, peach hibiscus, lychee, rosebuds
Takes Two to Mango
lime, passionfruit, basil-blood orange reduction, mango habanero, de-alcoholized sparking rosé
Placebo
lemon honey infused righand drywell, lemon, ginger beer reduction, cherry
NON-ALCOHOLIC CANS
Alley Kat Brewing
mangolorian, 0.5%
Village Brewing
blonde ale, 0.5%
Leitz Einz Zwei
zero sparkling rose, 0.0% ABV
OTHER
Soft Drink
dr. pepper, iced tea, gingerale, 7-up, root beer, pepsi, diet pepsi
Juice
orange, apple, grapefruit, passionfruit
AFTER DINNER
Barbacoa B52
coffee, righand distillery double-double cream, hansen brewed & boozy, grand mariner, whip
Specialty Coffee
cappuccino | latte | americano | macchiato
DESSERT IN A GLASS
Quevedo 20 Year Old Tawny Port
nutty, dried fruit flavours, notes of caramel, cinnamon & nutmeg
Quevedo Late Bottle Vintage Port
red fruit flavours, long finish, hints of spices & passionfruit
Vito Curatolo Arini, Marsala Cremovo
dried figs and raisins, hints of caramel, toasted nuts, honey, warm spice
Cavallo Felicita Vino Dolce
crisp, clean, sweet honey, stone fruit, complex
Flight of Sweet Delights
four samples of our sweet wines (4oz)
FIRESIDE SIPS
Oban 14 year
lightly smoked, fresh malt finish
Talisker 10 year
toasted malt, sweet peppery finish
Glenlivet 14 year
sweet and fruity, honey, apricot,
Dalwhinnie 15 year
long, malty, nutty finish
Deux Freres XO Cognac
rich & smooth with notes of hazelnut, walnut, chocolate & spice
Macallan Double Cask 18 year
dried fruit, ginger, toffee, wood spice
Cascahuin Anejo
Beer
Draft 16oz
rotating taps, ask your server
Flight of Beer
four samples of our rotating taps – 5oz each
Stella | Coors Light | Coors Original | Guinness
Ravenwolf Brewing - rotating
Talking Dog Brewing - rotating
Eighty Eight Brewing - rotating
Snake Lake Brewing - rotating
Radler - rotating
Cider - rotating
Glutenburg - Blonde Ale (gluten free)
SOFT & SMOOTH
Saint Preignan Pinot Noir
Southern France
Evodia Old Vines Garnacha
Calatayud, Spain
The Flower and the Bee Souson
Gomariz, Spain
Catherine Marshall 'The Oreads' Merlot/Cabernet Franc
Stellenbosch, South Africa
Weszeli ‘Mystique’ Light Red Blend
Austria
MEDIUM BODIED
Cusumano Merlot
Sicily, Italy
Foris 'Fly Over Red' Blend
Rogue Valley, Oregon
Domaine des Garriguettes Rouge Fleur de Lune
Cotes-du-Rhone, France
Spier Creative Block 5
Stellenbosch, South Africa
Quails’ Gate Meritage VQA
Okanagan Valley, British Columbia
Upper Bench Merlot
Naramata Bench, British Columbia
BOLD & BEAUTIFUL
Los Haroldos Estate Malbec
Mendoza, Argentina
Angeline Vineyards Cabernet Sauvignon
North Coast, California
Amulet Estate 75 Win Co. Cabernet Sauvignon
Napa Valley, California
Cavallo Syrah
crafted in British Columbia from premium Napa Valley fruit
Gate 22 Atlas Vineyard "The Navigator' Cabernet Sauvignon
crafted in British Columbia from premium Napa Valley fruit
Angels & Cowboys Proprietary Red Blend
Sonoma County, California
Los Haroldos Gran Corte
Mendoza, Argentina
Adelina Shiraz
McLaren Vale, Australia
Tantalus Vineyards Syrah
Okanagan Valley, British Columbia
The Paring Red Blend by Screaming Eagle
Santa Barbara, California
Lady of the Dead' Frias Vineyard Cabernet Sauvignon Red Blend
Napa Valley and Paso Robles, California
OLD WORLD GEMS
Mary Taylor Bordeaux Rouge
Bordeaux, France
Tenuta Fanti Poggio Torto IGT Baby Super Tuscan
Tuscany, Italy
Corral de Campanas Tinto de Toro
Toro, Spain
Castello Di Radda Chianti Classico D.O.C.G
Chianti, Italy
Querciabella 'Mongrana' Maremma - Super Tuscan
Tuscany, Italy
Petit Vega 8 Month
Ribera del Duero, Spain
Château Puybarbe
Cotes du Bourg, Bordeaux, France
Clarendelle Bordeaux Rouge
Médoc, France
Guarene d’Alba, Italy
Asso Di Denari Barbera d’Alba
Superiore
Guarene d’Alba, Italy
Petit Vega 28 Month
Ribera del Duero, Spain
Castiglion del Bosco Brunello
Brunello di Montalcino, Italy
LIGHT, CRISP & FRESH
Cantina Levorato Pinot Grigio
Puglia, Italy
Nuestro Verdejo
Rueda D.O, Spain
'Geometria' Malagouzia, Lafazanis Winery
Corinthia, Greece
Jackson Estate 'Stich' Sauvignon Blanc
Marlborough, New Zealand
Quails’ Gate Chenin Blanc VQA
Okanagan Valley, British Columbia
Muralhas de Moncao Branco
Vino Verde, Portugal
Atlantis Albariño
Rias Biaxas, Spain
CHARDONNAY
Novellum Chardonnay
Languedoc Roussillon, France
Upper Bench Chardonnay
Naramata Bench, British Columbia
Domaine Courtault Michelet Chablis
Burgundy, France
The Paring Chardonnay by Screaming Eagle
Santa Barbara, California
AROMATIC & ELEGENT
Pascal Jolivet Attitude Sauvignon Blanc
Loire Valley, France
Benjamin Bridge Nova 7
Gaspereau Valley, Nova Scotia
The Flower and the Bee Treixadura
Gomariz, Spain
Francois-Xavier Barc ‘Vent Minéral’ Vouvray Chenin Blanc
Loire Valley, France
Honig Winery Sauvignon Blanc
Napa Valley, California
Domaine Gerard Millet Sancerre
Sancerre, France
Vega Sicilia Oremus Mandolás Furmint
Tokaj, Hungary
HINT OF SWEETNESS
Domäne Wachau, Grüner Veltliner Federspiel Terrassen
Wachau, Austria
Cavallo Felicita Vino Dolce
Napa Valley California Fruit, Made in British Columbia
Tantalus Vineyards Riesling
Okanagan Valley, British Columbia
Bubbles
Sette Rocche Vino Spumante Extra Dry
Emilia-Romagna, Italy
Paltrinieri Piria 'Rose' Lambrusco
Emilia-Romagna, Italy
Bellenda Prosecco Fratelli Cosmo
Veneto, Italy
Benjamin Bridge Brut - Methode Classique
Gaspereau Valley, Nova Scotia
Drappier Carte d'Or NV
Champagne, France
Rosé
Sandro de Bruno Pinot Grigio Ramato
Verona, Italy
Quails’ Gate Rosé VQA
Okanagan Valley, British Columbia
Mary Taylor Agenais Rose
Lot-et-Garonne, France
Burrowing Owl Vine Rosé VQA
Okanagan Valley, British Columbia
WHITE
Featherstone Chardonnay (100% Canadian Oak)
Niagra Peninsula, Ontario
Catherine Marshall Clay Fermented Chenin Blanc
Stellenbosch, South Africa
Checkmate Artisanal Winery Fool’s Mate Chardonnay VQA
Okanagan Valley, British Columbia
RED
Cavallo Cantare Cabernet Blend
Stagecoach Vineyards, Napa Valley,California
Italy
Asso di Denari Nebbiolo Anfora
Langhe D.O.C
Italy
Van Loggerenberg ‘Graft’ Syrah
Stellenbosch, South Africa
Cabriz Colheita Selecionada
Dao, Portugal, MAGNUM 1.5L
Marqués de Marialva Baga Unoaked & Complexo
Bairrada, Portugal
Segni di Langa Barolo
Piedmont, Italy
Checkmate Artisanal Winery Silent Bishop Merlot VQA
Okanagan Valley, British Columbia
Martin’s Lane Naramata Bench Vineyard Pinot Noir VQA
Okanagan Valley, British Columbia
AXR Cabernet Sauvignon
Napa Valley, California
Castello Di Radda GUSS IGT Super Tuscan
Tuscany, Italy
Vega Sicilia Pintia Tinto de Toro
Toro, Spain
Frias Family Vineyard Cabernet Sauvignon
Spring Mountain District, Napa Valley, California
La Mula de la Quietud
Toro, Spain
Marqués de Tomares Cohiba Atmosphere Gran Reserva 2014
Fuenmayor, Rioja Alta, Spain
Marqués de Tomares Cohiba Atmosphere Reserva 2015
Fuenmayor, Rioja Alta, Spain
Castello Di Radda GUSS IGT Super Tuscan in MAGNUM 1.5L
Ribera del Duero, Spain
BRUNCH COCKTAILS
Weekends & Stat Holidays | available 10am-3pm
Brunch Caesar
last mountain dill pickle vodka, pepperoncini, local pepperoni, dill rim
Barbacoa Bellini
triple sec, lemon, peach, spumante
Shaft
fort distillery coffee liqueur, milk, alberta honey
Mimosa
orange | grapefruit | passionfruit
Beermosa
local draft, choice of juice
Campari Spritz
campari, crème de cassis, blood orange reduction, lavender bitters, spumante
basil-blood orange reduction, lambrusco, spritz
Rosé Before Brose
crème de cassis, amarguinha,
basil-blood orange reduction, lambrusco, spritz
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