Menu
Main Fare
Appetizers
“Bacon and Eggs”
smoked deviled eggs, bacon marmalade, aioli, pickled jalapeño, maple
Bacon “Bruschetta”
crostini, fromage blanc, bacon marmalade, parmigiano-reggiano
Scallops
parsnip, pickled veg, cilantro, xo chili
Beef Tartare
north country beef, house A1 sauce, chives, cured egg yolk, tallow brioche
Salmon Rillettes
hot smoked salmon, creme fraiche, capers, chives, grilled crostinis
Bread and Butter
house baked tallow brioche, cultured butter
Baked Camembert
haskap & balsamic glaze, tallow brioche
Bowls
Caesar Salad
romaine, bacon lardons, sourdough croutons, parmigiano-reggiano, grilled lemon
Wedge Salad
green goddess dressing, fresh herbs, bacon lardons, tomatoes, blue cheese
French Onion Soup
caramelized onions, bone broth, sourdough crouton, gruyere, chaga cheddar
Add-Ons
Foccacia/Smoked Chicken/Black Tiger Prawns/Steak/Salmon
Mains
Pork Piccata
brown butter, grilled lemon, capers, arugula, parmigiano-reggiano
Bolognese
fresh spaghetti, fromage blanc
Half Chicken
brined & smoked, warm potato salad
Gnocchi
porcini cream, kale, blistered tomatoes, scallions, fennel fronds
Veal Chop
bone-in veal chop, spaetzle, compressed apple, apple butter jus
Grilled Salmon
crispy polenta, fire roasted ratatouille, fried parsnip
Shepherd's Pie
lamb, north country beef, vegetables, chaga mash
Barbacoa Burger
aioli, bacon marmalade, lettuce, tomato, chaga cheddar, truffle fries
Truffle Mac & Cheese
gouda, fromage blanc, chaga cheddar, shaved burgundy truffle
Sandwiches & Such (lunch only)
Steak Sandwich
sirloin, focaccia, fromage blanc, whiskey peppercorn cream
Barbacoa Burger
aioli, bacon marmalade, lettuce, tomato, chaga cheddar, truffle fries
Rotating Burger
chef's special
Banh Mi Tacos
north country skirt steak, pickled veg, burnt chilli aioli, cilantro
Beef Kofta
spiced north country beef kebab, grilled flatbread, hummus, garlic toum, tabbouleh
Steak
10oz tenderloin
tallow & herb roasted fingerling potatoes, seasonal veg
12oz striploin
tallow & herb roasted fingerling potatoes, seasonal veg
14oz ribeye
tallow & herb roasted fingerling potatoes, seasonal veg
40oz Tomahawk (for 2)
tallow & herb roasted fingerling potatoes, seasonal veg
chef's cut
rotating chef's cut, tallow & herb roasted fingerling potatoes, seasonal veg
Add-Ons
demi-glace
whiskey peppercorn cream
bearnaise
blue cheese butter
black tiger prawn skewer
chimichurri
scallops
For The Table
Truffle Mac & Cheese
shaved burgundy truffles
Fire Roasted Veg
beets, carrots, goat cheese, balsamic reduction
Mushrooms
garlic, white wine, thyme
Potato Gratin
gruyere, yukon gold potatoes
Warm Potato Salad
corn, pickled shallots, fingerling potatoes, bacon marmalade, grainy dijon aioli
Brunch (weekends only)
Weekends & Stat Holidays
Available 10am-3pm
Barbacoa Benny
benny's english muffin, house smoked bacon, bacon marmalade, hollandaise, breakfast potatoes
Feature Benny
chef's special - please inquire
Full English
two eggs, burnt tomato, barbacoa smoked beans, homemade maple & apple breakfast sausage, thick cut bacon, toasted English muffin, breakfast potatoes
Benny's Cinnamon Bun
cream cheese frosting - IYKYK
Pain Perdu
cinnamon bun french toast, fresh berries, maple syrup, chantilly cream
Hash
burnt ends, breakfast potatoes, vegetables, poached egg, hollandaise
Fried Chicken & Waffles
nashville hot chicken, maple butter, fried egg, bread & butter pickles
Steak & Eggs
north country beef, two fried eggs, demi-glace, breakfast potatoes
Croque Madame
house baked brioche, truffle mornay, ham, gruyere, breakfast potatoes, fried egg
Tony's Bologna
homemade sourdough english muffin, shaved mortadella & white onions, gruyere cheese, grainy mustard aioli
back to Main Fare options or top menu sections
Drinks
Bartender's Choice Cocktails
Barbacoa Caesar
vodka, bbq, horseradish, dill pickle pepperoni, pickled asparagus, maple rimmer
Woah, Black Berry (bam-ba-lam)
woodford bourbon, saskatoon moonshine, lemon, blackberry, mint
Playing with Fire
woodford bourbon, middletons bitters, cherry, orange, smoke dome
Fireside Old Fashioned
creme de cacao, bourbon chocolate bitters, marshmallow syrup, s'more
Empress Royale
empress gin, soho, lychee, fresh lemon
Let’s get Fizzical
casamigos reposado tequila, grapefruit, pomegranate, elderflower, rosemary fizz
Down In Kokomo
bumbu XO, giffard pineapple, coconut, lime, cinnamon spark
London London Bridge
empress gin, amaretto, earl grey tea, lavender, lemon
I Had Enough Last Night
Flower Power
butterfly pea flower, lavender bitters, rose water, grapefruit, hibiscus, chamomile
Violet... you're turning violet, Violet
blackberries, fresh lime, rosemary pomegranate fizz, elderflower, mint
Your Lips Taste Like Sangria
rosy farms haskap berries, token orange bitters, local honey, red chili, citrus
Saskatoon & Lavender Iced Tea
distemperance teotaller, kindred orchards saskatoon berries, earl grey tea, orange blossom, lavender, citrus
Sit & Sip
Barbacoa B52
righand distillery double-double cream, kahlua, grande mariner, whip
Espresso Martini
espresso, kahlua, black diamond coffee liqueur
Eva Cream Sherry
Quevedo 20 Year Old Tawny Port
Quevedo Late Bottle Vintage Port
Cappuccino/Latte/Americano/Macchiato
Scotchy Scotch Scotch
Oban 14 year
lightly smoked, fresh malt finish
Talisker 10 year
toasted malt, sweet peppery finish
Dalwhinnie 15 year
long, malty, nutty finish
Glenmorangie 10 year
gentle, malty, fruity finish
Draft
ask your server for featured local draft / all draft served as 16oz unless noted
Flights
(four samples of our rotating taps – 5oz each)
Bottles & Tallboys
Stella | Coors Light | Coors Original
Ravenwolf Brewing - rotating
Town Square Brewing - rotating
Talking Dog Brewing - rotating
Eighty Eight Brewing - rotating
Snake Lake Brewing - rotating
Waterloo Brewing - rotating radler
Broken Spoke Cider Co - Original Cider
Glutenburg - Blonde Ale (gluten free)
Grapes (Red)
J Lohr Seven Oaks Cabernet Sauvignon - California
Lapis Luna Zinfandel - California
Farm to Table Shiraz - Australia
Chop Shop Cabernet Sauvignon - California
Care Crianza - Spain
Crios Malbec - Argentina
Casa Silva Cabernet Sauvignon - Chile
Brave Step Pinot Noir - Chile
Quilt Cabernet Sauvignon - California
Martinez Alesanco Reserva Tempranilla & Garnacha - Spain
Xavier Vignon Cote du Rhone - France
Cesar Principe Tempranillo - Spain
Grapes (White)
Wither Hills Sauvignon Blanc - New Zealand
Good Natured Crisp Chardonnay - British Columbia
Care Blanco Sobre Lias - Spain
Landlust Riesling - Germany (organic)
Primi Soli Lazio Pinot Grigio - Italy
Schug Chardonnay - California
Ken Forrester The FMC Chenin Blanc - South Africa
Vinarroyo Verdejo - Spain
Frind Estate Rose - British Columbia
Sparkling
Gemma di Luna Prosecco - Italy
Emendis Cava Brut - Spain
back to Drinks options or menu sections
Kids Menu
Kids Mac & Cheese
fresh pasta, cheese sauce, garlic bread
Cheeseburger
choice of side
Sirloin Steak
grilled 6oz prime sirloin steak, fries
back to menu sections
Desserts
Dessert
Basque Style Cheesecake
creamy custard center, burnt top, salted dulche de leche
Sticky Toffee Pudding
pinnochio vanilla bean ice cream, sticky toffee sauce
Rotating Pie
chef's special
Affogato
espresso, pinocchio vanilla bean ice cream
back to menu sections