FOOD MENU
FALL 2026
APPETIZERS
Bacon & Eggs
smoked deviled eggs, bacon marmalade, grainy mustard aioli, pickled jalapeno, maple
Bacon Bruschetta
crostini, fromage blanc, maple, bacon marmalade, pickled red onions, parmigiano-reggiano
Bread & Butter
pull apart tallow brioche, rotating cultured butter
Empanadas
smoked chicken, olive, fire roasted peppers, charred tomato & corn salad, burnt lime vinaigrette
Smoked Meatballs
north country beef, pork, chaga cheese stuffed marinara, bone marrow crumble, provolone, parmesan, basil
Cheeseburger, Hold The Grill
north country beef carpaccio, sesame brioche cracker, smoked cheddar ice cream, tomato remoulade, crispy shallots, pickled mustard seed, gherkin, black garlic oil
Beet & Plum Carpaccio
charcoal roasted beet, cider compressed plum, walnut rosemary florentine, smoked crème fraiche, arugula, chipotle vinaigrette, pickled hakurei
Smoked Dry Ribs
caroline bbq, dill pickle slaw, crispy sweet potato
Scallops
cauliflower puree, pepperoncini relish, chorizo squash hash, cranberry gelée, crispy brussels, chorizo broth
BOWLS
Caesar Salad
baby gem lettuce, crispy bacon, pecorino romano, cornbread crumble, black garlic caesar dressing
Cabbage & Pear
charred green & red cabbage, compressed pear, whipped smoked gouda, celery leaf, herbed pork crackling, crispy bacon, pickled sage vinaigrette
Warm Mushroom & Barley
charcoal roasted chicken suprême, pearl barley, fire roasted mushrooms, baby kale, pickled apple, smoked rosemary vinaigrette
Sirloin Salad
north country sirloin, charred vegetables, smoked tomatoes, goat cheese, pickled red onions, creamy balsamic dressing
ADD ONS
grilled focaccia
smoked chicken suprême
prawn skewer
sirloin steak
scallops
MAINS
Beef Pot Pie
braised beef, bone marrow gravy, roasted vegetables, puff pastry
Atlantic Salmon
hickory smoked, charred corn risotto, aged gouda, pepperoncini relish, cornbread pangrattato
Beef Wellington
north country tenderloin, cider bacon demi-glace, spinach crepe, seasonal vegetables, pomme purée
Barbacoa Burger
challah bun, north country beef, grainy aioli, house smoked bacon, sautéed mushrooms, chaga cheddar, caramelized onion, balsamic greens, side fries or mixed greens
Smoked Chicken & Ribs
½ rack smoked & fire finished pork side ribs, smoked quarter chicken, warm potato salad, cowboy candy cornbread, maple bourbon butter
Short Rib & Ricotta Agnolotti
charred spring onion, black garlic puree, smoked wild mushrooms, sun-dried tomato, pecorino romano & bone marrow crumble
Mac & Cheese
gouda & aged cheddar, au gratin, bone marrow crumble
WOOD FIRED GRILL
7oz tenderloin
tallow roasted potatoes & fire roasted vegetables
10oz striploin
tallow roasted potatoes & fire roasted vegetables
14oz ribeye
tallow roasted potatoes & fire roasted vegetables
Picanha
chef’s custom cut, tallow roasted potatoes & fire roasted vegetables
Porterhouse
chef’s custom cut, tallow roasted potatoes & fire roasted vegetables
Tomahawk
chef’s custom cut, tallow roasted potatoes & fire roasted vegetables
Wagyu
chef’s custom cut, tallow roasted potatoes & fire roasted vegetables
ADD ONS
Demi-Glace
cider bacon beef reduction
Cowboy Butter
bone marrow, house rub
Black Garlic Butter
creamy butter infused with garlic
Whiskey Peppercorn Sauce
whiskey, demi-glace, cream, cracked peppercorns
Scallops
U/10, butter basted, pan-seared
Prawn Skewer
charred on the grill
ACCOUTREMENTS
Mac & Cheese
Warm Potato Salad
Braised Bourbon Mushrooms
Truffle Parm Fries
Garlic Fries
KIDS MENU
Available for 10 years and under only
Mac & Cheese
shell pasta, four cheese
Cheese Pizza
pizza sauce, mozzarella
Chicken Nuggets
fries, plum sauce
Cheeseburger
ketchup, cheese, fries
Sirloin Steak
5 oz fire grilled sirloin steak, fries
Ice Cream
vanilla bean ice cream
Churros
cinnamon sugar, apple cider caramel
DESSERT
Burnt Basque Cheesecake
rosted plum compote, black tea caramel, plum sorbet
Crème Brulee
bourbon maple, fall spice churro, apple cider caramel
Brooklyn Blackout Cake
coconut whipped ganache, raspberry coulis, honey tuille
Affogato
espresso, vanilla bean ice cream
SANDWICHES
available 11-3pm weekdays | 10-3 pm weekends
Chicken Parm Sandwich
herb & garlic hoagie, marinara, mornay, provolone, mozzarella, greens
Chicken BLT
crispy onion bun, charcoal grilled chicken, bacon marmalade, fromage blanc, grainy mustard aioli, arugula, tomato
Steak Sandwich
focaccia, sirloin, fromage blanc, whiskey peppercorn sauce
Meatball Sub
herb & garlic hoagie, beef & pork meatballs, marinara, basil, provolone, mozzarella
Philly Cheese Steak
french hoagie, marinated steak, steak, sautéed peppers, onions, herb aioli, provolone, crispy sauerkraut
Beef Short Rib Tacos
flour tortilla, smoked bone marrow crema, tomatillo relish, corn crumble, pickle slaw, cilantro
Dill Pickle Chicken Sandwich
challah bun, kettle chip crusted, house dill sauce, bread & butter pickles, smoked tomato, lettuce, bacon, mozzarella
Feature Sandwich
chef`s daily creation
SERVED WITH
choice of fries or mixed greens
upgrade to truffle parm fries or garlic fries
BRUNCH
Weekends & Stat Holidays | available 10am-3pm
Barbacoa Cinnamon Bun
cream cheese frosting
Barbacoa Benny
english muffin, bacon rashers, bacon marmalade, hollandaise, breakfast potato
Fried Chicken & Waffles
nashville hot chicken, maple butter, fried egg, pickles
Steak & Eggs
choice of steak, two fried eggs, demi-glace, breakfast potatoes
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OUR MENU AVAILABILITY
Monday to Friday from 11 am to 3 pm
Lunch Menu
Saturday & Sunday, Stat Holidays | 10 AM - 3 PM
Lunch Menu & Brunch Menu
Everyday | 5 PM - 10 PM
Dinner Menu
ALLERGIES & SENSITIVITIES
We are happy to offer gluten-sensitive options for our guests. While we take significant precautions to accommodate dietary needs, please be aware that our kitchen handles flour and wheat products. Because we use shared preparation and cooking areas, we cannot guarantee that any menu item is 100% free of gluten or other allergens. Please inform your server of any allergies before ordering.
DRINK MENU
FALL 2026
TRIED & TRUE
Barbacoa Caesar
vodka, bbq, horseradish, pepperoni, maple bacon rim
Whoa, Blackberry
woodford bourbon, saskatoon moonshine, lemon, blackberry, mint
Let’s get Fizzical
cimmaron reposado tequila, grapefruit, pomegranate, elderflower, egg white
Empress Royale
empress gin, soho, lychee, fresh lemon
Captain Jack Sparrow
spiced rum, white rum, pineapple juice, lime, candied pineapple
La Vie En Rose
st. germain, grapefruit, blackberry, pomegranate, prosecco, rosemary
SEASONAL SIPS
Fig Around and Find Out
bridgeland taber corn ‘berbon’, fig reduction, spiced honey, lemon
Morte in Rosso (death in red)
woodford bourbon, crème de cassis, mandarin orange, black pepper tincture, lambrusco, smoked cinnamon
Blueberry Beret
blueberry, wild blueberry maple whiskey, almond liqueur, lemon, vanilla
Mulled it Over
mulled red wine, orange, lemon, cranberry bitters, cranberry juice
Ain’t No Phony Negroni
wild rose gin, carlo alberto vermouth, campari, orange peel, tarragon spritz
London, London Bridge
empress indigo gin, toast amaretto, earl grey, lavender
Under Pressure
elderflower & pear liquer, la pranda moscato, sette roche vino spumante, pear ginger reduction
ESPRESSO MARTINI'S
Keeping it Classy
hansen brewed and boozy, espresso, coffee beans
Toast Malone
marshmallow infused vodka, coffee liquer, espresso, sesame tincture
CALL ME OLD FASHIONED
Playing With Fire
woodford bourbon, middleton bitters, cherry, orange, smoke dome
First Class
bridgeland barrel-aged taber corn berbon, campari, jefferson amaro, lemon
Root of the Cause
root beer infused bourbon, root beer demerara syrup, root beer bitters
Echo of Osaka
japanese whiskey, umami butter fatwash, demerara, orange bitters, sesame ponzu, orange peel, charred rosemary
MOCKTAILS
Violet... You're Turning Violet, Violet
blackberries, lime, pomegranate, elderflower, mint
Pink Pony Club
grapefruit, lime, peach hibiscus, lychee, rosebuds
Takes Two to Mango
lime, passionfruit, basil-blood orange reduction, mango habanero, de-alcoholized sparking rosé
Earl's Gone Mild
peach, blackberry, cherry, earl grey tea
No Vice, All Spice
seedlip spice, oranges, cinnamon, all spice, spiced honey, ginger beer
NON-ALCOHOLIC CANS
Alley Kat Brewing
mangolorian, 0.5%
Village Brewing
blonde ale, 0.5%
Leitz Einz Zwei
zero sparkling rose, 0.0% ABV
OTHER
Soft Drink
dr. pepper, iced tea, gingerale, 7-up, root beer, pepsi, diet pepsi
Juice
orange, apple, grapefruit, passionfruit
DESSERT IN A GLASS
Quevedo 20 Year Old Tawny Port
nutty, dried fruit flavours, notes of caramel, cinnamon & nutmeg
Quevedo Late Bottle Vintage Port
red fruit flavours, long finish, hints of spices & passionfruit
Vito Curatolo Arini, Marsala Cremovo
dried figs and raisins, hints of caramel, toasted nuts, honey, warm spice
Cavallo Felicita Vino Dolce
crisp, clean, sweet honey, stone fruit, complex
Flight of Sweet Delights
four samples of our sweet wines (4oz)
FIRESIDE SIPS
Oban 14 year
lightly smoked, fresh malt finish
Talisker 10 year
toasted malt, sweet peppery finish
Glenlivet 14 year
sweet and fruity, honey, apricot,
Dalwhinnie 15 year
long, malty, nutty finish
Deux Freres XO Cognac
rich & smooth with notes of hazelnut, walnut, chocolate & spice
Macallan Double Cask 18 year
dried fruit, ginger, toffee, wood spice
Cascahuin Anejo
AFTER DINNER
hansen brewed & boozy, grand marnier, whip
Barbacoa B52
coffee, righand distillery double-double cream,
hansen brewed & boozy, grand marnier, whip
Coffee
Tea
Specialty Coffee
BEER
Draft 16oz
rotating taps, ask your server
Beer Flight
four samples of our rotating taps – 5oz each
Stella | Coors Light | Coors Original | Guinness
Ravenwolf Brewing - rotating
Talking Dog Brewing - rotating
Eighty Eight Brewing - rotating
Polyrhythm Brewing - rotating
Radler - rotating
Cider - rotating
Gluten Free Beer
SOFT & SMOOTH
Saint Preignan Pinot Noir
Southern France
Evodia Old Vines Garnacha
Calatayud, Spain
The Flower and the Bee Souson
Gomariz, Spain
Catherine Marshall 'The Oreads' Merlot/Cabernet Franc
Stellenbosch, South Africa
Weszeli ‘Mystique’ Light Red Blend
Austria
MEDIUM BODIED
Cusumano Merlot
Sicily, Italy
Foris 'Fly Over Red' Blend
Rogue Valley, Oregon
Domaine des Garriguettes Rouge Fleur de Lune
Cotes-du-Rhone, France
Spier Creative Block 5
Stellenbosch, South Africa
Quails’ Gate Meritage VQA
Okanagan Valley, British Columbia
Upper Bench Merlot
Naramata Bench, British Columbia
BOLD & BEAUTIFUL
Los Haroldos Estate Malbec
Mendoza, Argentina
Angeline Vineyards Cabernet Sauvignon
North Coast, California
Amulet Estate 75 Win Co. Cabernet Sauvignon
Napa Valley, California
Cavallo Syrah
crafted in British Columbia from premium Napa Valley fruit
Gate 22 Atlas Vineyard "The Navigator' Cabernet Sauvignon
crafted in British Columbia from premium Napa Valley fruit
Los Haroldos Gran Corte
Mendoza, Argentina
Angels & Cowboys Proprietary Red Blend
Sonoma County, California
Adelina Shiraz
McLaren Vale, Australia
Tantalus Vineyards Syrah
Okanagan Valley, British Columbia
The Paring Red Blend by Screaming Eagle
Santa Barbara, California
Lady of the Dead' Frias Vineyard Cabernet Sauvignon Red Blend
Napa Valley and Paso Robles, California
OLD WORLD GEMS
Tenuta Fanti Poggio Torto IGT Baby Super Tuscan
Tuscany, Italy
Galassi Sangiovese Appassimento
Emilia Romagna DOC, Italy
Corral de Campanas Tinto de Toro
Toro, Spain
Castello Di Radda Chianti Classico D.O.C.G
Chianti, Italy
Mary Taylor Bordeaux Rouge
Bordeaux, France
Querciabella 'Mongrana' Maremma - Super Tuscan
Tuscany, Italy
Petit Vega 8 Month
Ribera del Duero, Spain
Clarendelle Bordeaux Rouge
Médoc, France
Asso Di Denari Barbera d’Alba Superiore
Guarene d’Alba, Italy
Petit Vega 28 Month
Ribera del Duero, Spain
Castiglion del Bosco Brunello
Brunello di Montalcino, Italy
LIGHT, CRISP & FRESH
Cantina Levorato Pinot Grigio
Puglia, Italy
Nuestro Verdejo
Rueda D.O, Spain
'Geometria' Malagouzia, Lafazanis Winery
Corinthia, Greece
Quails’ Gate Chenin Blanc VQA
Okanagan Valley, British Columbia
Muralhas de Moncao Branco
Vino Verde, Portugal
Atlantis Albariño
Rias Biaxas, Spain
AROMATIC & ELEGENT
Jackson Estate 'Stich' Sauvignon Blanc
Marborough, New Zealand
Pascal Jolivet Attitude Sauvignon Blanc
Loire Valley, France
Benjamin Bridge Nova 7
Gaspereau Valley, Nova Scotia
The Flower and the Bee Treixadura
Gomariz, Spain
Francois-Xavier Barc ‘Vent Minéral’ Vouvray Chenin Blanc
Loire Valley, France
Honig Winery Sauvignon Blanc
Napa Valley, California
Domaine Gerard Millet Sancerre
Sancerre, France
CHARDONNAY
Novellum Chardonnay
Languedoc Roussillon, France
Upper Bench Chardonnay
Naramata Bench, British Columbia
Domaine Courtault Michelet Chablis
Burgundy, France
The Paring Chardonnay by Screaming Eagle
Santa Barbara, California
HINT OF SWEETNESS
La Pranda Moscato D'Asta
D'Alba, Italy
Featherstone Estate Winery Black Sheep Riesling
VQA Niagara Peninsula, Ontario
Domäne Wachau, Grüner Veltliner Federspiel Terrassen
Wachau, Austria
Tantalus Vineyards Riesling
Okanagan Valley, British Columbia
Bubbles
Sette Rocche Vino Spumante Extra Dry
Emilia-Romagna, Italy
Paltrinieri Solco Lambrusco
Emilia-Romagna, Italy
Bellenda Prosecco Fratelli Cosmo
Veneto, Italy
Benjamin Bridge Brut - Methode Classique
Gaspereau Valley, Nova Scotia
Drappier Carte d'Or NV
Champagne, France
Rosé
Sandro de Bruno Pinot Grigio Ramato
Verona, Italy
Quails’ Gate Rosé VQA
Okanagan Valley, British Columbia
Mary Taylor Agenais Rose
Lot-et-Garonne, France
Burrowing Owl Vine Rosé VQA
Okanagan Valley, British Columbia
WHITE
Niagra Peninsula, Ontario
Featherstone Chardonnay
Certified Sustainable, (100% Canadian Oak)
Niagra Peninsula, Ontario
Catherine Marshall Clay Fermented Chenin Blanc
Stellenbosch, South Africa
Vega Sicilia Oremus Mandolas Furmint
Tokaj, Hungary
Checkmate Artisanal Winery Fool’s Mate Chardonnay VQA
Okanagan Valley, British Columbia
RED
Cavallo Cantare Cabernet Blend
Stagecoach Vineyards, Napa Valley,California
Asso di Denari Nebbiolo Anfora Langhe D.O.C
Piedmont, Italy
Van Loggerenberg ‘Graft’ Syrah
Stellenbosch, South Africa
Cabriz Colheita Selecionada
Dao, Portugal, MAGNUM 1.5L
Marqués de Marialva Baga Unoaked & Complexo
Bairrada, Portugal, 2 x 750 ml
Segni di Langa Barolo
Piedmont, Italy
Checkmate Artisanal Winery Silent Bishop Merlot VQA
Okanagan Valley, British Columbia
Martin’s Lane Naramata Bench Vineyard Pinot Noir VQA
Okanagan Valley, British Columbia
AXR Cabernet Sauvignon
Napa Valley, California
Castello Di Radda GUSS IGT Super Tuscan
Tuscany, Italy
Vega Sicilia Pintia Tinto de Toro
Toro, Spain
Frias Family Vineyard Cabernet Sauvignon
Spring Mountain District, Napa Valley, California
La Mula de la Quietud
Toro, Spain
Marqués de Tomares Cohiba Atmosphere Gran Reserva 2014
Fuenmayor, Rioja Alta, Spain
Marqués de Tomares Cohiba Atmosphere Reserva 2015
Fuenmayor, Rioja Alta, Spain
Castello Di Radda GUSS IGT Super Tuscan in MAGNUM 1.5L
Ribera del Duero, Spain
BRUNCH COCKTAILS
Weekends & Stat Holidays | available 10am-3pm
Brunch Caesar
last mountain dill pickle vodka, pepperoncini, local pepperoni, dill rim
Barbacoa Bellini
triple sec, lemon, peach, spumante
Shaft
fort distillery coffee liqueur, milk, alberta honey
Mimosa
orange | grapefruit | passionfruit
Beermosa
local draft, choice of juice
Campari Spritz
campari, crème de cassis, blood orange reduction, lavender bitters, spumante
Rosé Before Brose
crème de cassis, amarguinha, basil-blood orange reduction, lambrusco, spritz
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