New Year’s Eve at Barbacoa
December 31st, 2025
Celebrate New Years Eve with an exclusive coursed meal curated by our Head Chef - Adam.
This year our menu includes Bison Carpaccio, Pan Seared Duck Breast and North Country Beef Wagyu X.
Complete your evening with a curated fizzy flight or a impeccable selection of wine pairings
Call us to reserve your table
FIVE COURSE MENU
Two Seatings
Beginning at 5:00 PM & 8:00 PM
$120 pp + gst & gratuity
EVENT FAQ
BOOKING
Reservation Required.
Please call the restaurant at 780-571-1717 to book
No ticket purchase necessary.
Credit Card on File is Required to complete the Reservation, charged only in the event of a no-show
ARRIVAL
Guests for the five o’clock hour be seated at
5:00, 5:15, and 5:30 PM.
Guests for the eight o’clock hour will be seated at
8:00, 8:15, and 8:30 PM.
EVENT PRICING
Menu - $120 pp
Fizzy Flight - $50 pp
Wine Pairing- $60pp
GST and minimum 18% gratuity will be included on the cheque.
Full drink menu will also be available.
Guests will be billed at the end of their dinner, similar to a typical dinner.
CANCELLATION
Due to the intimate and exclusive nature of this event, in the event of a cancellation within 48 hours of the event, or in the event of a no-show on the day of the event, an automatic $50 cover per person will apply.